There are many dreams in my little heart and none of them can be forgot or given up. One of them is to be an amazing chef and gourmet of Euprope cuisines, such as Italian pastas, French desserts, Deutsch food and so on. To me, these European delicacies are most precious and unbelivable delicious food in the world so that I even want to go abroad to learn cooking.
Of course, the No. 1 choice of the these cuisine schools shall be Le Cordon Bleu, the mose famous institution in the world that provides diversed well-programmed training courses and gives students the best view of cooking insdustry.
Dreams are beautiful. However, when it comes to reality, things go complicated. Firstly, to fulfill them needs many important things and the money is the biggest issue. No money no talking! Secondly, it requires time because learning cooking abroad means to fly all the way to France and to devote all the time to take and complete the training courses. Thirdly, language is also a big matter since studying in Franch, it is important to be able to use French as a communication tool, no mater in life or in school.
Hope Someday I can make this Chef & Gourmet dream come true. Then I could make indulgent cuisines for the one who only loves me forever. Forever to my love:)
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