蟹黃鮮燒賣

   材料 　            重量(g)
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               (麵皮)
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中筋麵粉                93
    沸水                    47
    冷水                    19
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                 (內餡)
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豬絞肉                    243
    蝦仁                    160
花枝漿                     78
白表丁                     78
   香菇                      24
   香油                       2
     糖                        12
鮮雞粉                       5
   食鹽                        2
太白粉                      10
胡椒粉                       1
   蟹黃                       17
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鮮蝦翡翠餃

   材料                 重量(g)
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              (麵皮)
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   澄粉                       55
太白粉                      37
    沸水                     120
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               (內餡)
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    蝦仁                      221
   花枝漿                   150
肥肉丁                        84
     鹽                            3
太白粉                         2
鮮雞粉                         3
     糖                           11
胡椒粉                          2
    豬油                          2
    香油                          2
      蔥                           24
   香菜                          20
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