![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257791536.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257799702.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257807847.jpg)
(01)材料:青蛙2隻,蔥1根,蒜3瓣,(02)加2飯匙醬油,1飯匙米酒,先將青蛙醃漬約10分鐘....
辣椒1根,雞蛋1顆,地瓜粉,胡椒鹽....
![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257816082.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257824798.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257833104.jpg)
(03)把蒜頭剁成末備用.... (04)將雞蛋打勻,準備地瓜粉.(05)將青蛙沾裹蛋汁,再裹勻地瓜粉.
![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257841201.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257849071.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257857143.jpg)
(06)加3~4飯匙油,油熱轉中小火,放入裹粉肉入鍋炸,約10分鐘.(07)炸好取出備用....
![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809257865015.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265125881.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265136250.jpg)
(08)鍋洗乾淨,鍋熱加1飯匙油,(09)倒入炸過的肉,大火翻炒一下.(10)加1飯匙米酒....
放入蒜末,辣椒爆香....
![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265145714.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265156159.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265173839.jpg)
(11)加1/3小匙鹽.... (12)繼續大火翻炒約3分鐘,關火取出..(13)裝飾擺盤....
![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265192335.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265201528.jpg)
(14)裝盤后,均勻灑上胡椒鹽...(15)淋上些許檸檬汁也可....
![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809265213289.jpg) ![](http://c-photo.i-part.com.tw/n1v1/5/6/6/8/1708665/photo/book59/12809269505728.jpg)
(16)即完全"鹽酥青蛙王子"...... |